Mexican Cheese Soup Recipe: One of My Favorites

As a mom of 3 we try and make dinner that is quick, affordable, and of course that everyone enjoys! With Fall just around the corner, I have been pulling out some of our favorite recipes! If you're looking for something easy, quick, and TASTY, Mexican Cheese Soup will be one of your NEW favorites! Here's the recipe:

Ingredients: 

 1 lb Velveeta

 1 lb ground meat (I use ground turkey or chicken but sausage or hamburger would be great too!)

 1 can whole kernel corn

 1 can kidney beans

1 package of taco Seasoning Mix

1 can petite Diced Tomatoes

1 Can Ro-Tel

 Directions:
You'll want to brown the meet and place into crockpot. Then, dice the Velveeta Cheese into cubes and put in the crockpot. Next, place all other ingridients into CrockPot. Cook on low for 2-3 hours.

If you want to add a little spice you can use the hot ro-tel, the spicy taco seasoning or dice up a few jalapenos and drop them in