$.40 off any 1 package of No Yolks Egg Noodles
* I have preclipped this coupon for you and its ready to print!
Here is one of our favorite recipes using NO Yolk Egg Noodles:
Per request, here is a Crock-Pot recipe for you to enjoy. This is variety number one of this recipe. I will give you a second version of this recipe in the future. My family loves both of the versions and there is just a bit of difference in taste. I usually chose the version I am going to make based on what coupons I have and what is on sale to help bring this dish as low as possible. Either way it is a great inexpensive meal.
Ingredients
- 4 Frozen Chicken Breasts
- 1/8 cup Margarine
- 8 oz Cream Cheese
- 1 Packet (0.7 oz) Italian Salad Dressing Seasoning
- 1 Can of Cream of Chicken Soup
- 1 Package of Egg Noodles
Directions
Combine chicken, margarine, soup and salad dressing in your crock-pot
Cook for 5-6 hours
Remove chicken and shredded with two forks
Add Cream Cheese to soup mixture and whisk until well blended
Return shredded chicken to sauce
Cook for until sauce is reheated, about 20 to 30 minutes
Serve over egg noodles
Serves 6
Total average cost of the dish, based on using coupons and buying on sale: $4.50
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