With the smell of Fall in the air, there is no better time than now to start building your crock-pot recipes! So, share this blog post with all your friends and family and send them on over to share their favorite crock-pot meal! Then, they can check out all the others to try this Fall! Here is mine to share: Chicken Stroganoff 1 can Campbells Cream of chicken soup 1 packet of Lipton onion soup mix 16 ounces of sour cream 1 pound boneless skinless chicken breasts * PUT THE CHICKEN INTO THE CROCK-POT. THEN, MIX THE SOUP, SOUR CREAM AND ONION MIX, AND POUR OVER CHICKEN. COOK ON LOW FOR 7 HOURS. THEN, SHRED THE CHICKEN AND SERVE OVER EGG NOODLES.