With the smell of Fall in the air, there is no better time than now to start building your crock-pot recipes!
So, share this blog post with all your friends and family and send them on over to share their favorite crock-pot meal! Then, they can check out all the others to try this Fall!
Here is mine to share:
Chicken Stroganoff
1 can Campbells Cream of chicken soup
1 packet of Lipton onion soup mix
16 ounces of sour cream
1 pound boneless skinless chicken breasts
* PUT THE CHICKEN INTO THE CROCK-POT. THEN, MIX THE SOUP, SOUR CREAM AND ONION MIX, AND POUR OVER CHICKEN. COOK ON LOW FOR 7 HOURS. THEN, SHRED THE CHICKEN AND SERVE OVER EGG NOODLES.
So, share this blog post with all your friends and family and send them on over to share their favorite crock-pot meal! Then, they can check out all the others to try this Fall!
Here is mine to share:
Chicken Stroganoff
1 can Campbells Cream of chicken soup
1 packet of Lipton onion soup mix
16 ounces of sour cream
1 pound boneless skinless chicken breasts
* PUT THE CHICKEN INTO THE CROCK-POT. THEN, MIX THE SOUP, SOUR CREAM AND ONION MIX, AND POUR OVER CHICKEN. COOK ON LOW FOR 7 HOURS. THEN, SHRED THE CHICKEN AND SERVE OVER EGG NOODLES.
Little weenies:
ReplyDelete1 pkg little weenies
1 onion - diced
1 bell pepper - diced
~1/3 cup your favorite bbq sauce
~1/3 cup your favorite salsa
~1/4 cup water
combine all ingredients in crockpot and cook on high 3 hours.
Serve over rice
*We ate this for dinner tonight. It is delicious!